2026-09-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

Code	Description	Critical
05H	No approved written standard operating procedure for avoiding contamination by refillable returnable containers.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2026-09-23 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
19-10	Failure to display required signage about plastic straw availability	—

2025-06-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

Code	Description	Critical
03I	Juice packaged on premises with no or incomplete label, no warning statement	Critical

2024-01-26 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10 A

Code	Description	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

2024-01-26 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

Code	Description	Critical
20-01	Allergen or intolerance notice not translated into common language when required	—
20-04	“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.	—
20-08	Failure to post or conspicuously post healthy eating information	—

2023-12-05 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 64

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
05H	No approved written standard operating procedure for avoiding contamination by refillable returnable containers.	Critical
09E	Wash hands sign not posted near or above hand washing sink.	—
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10E	Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2023-12-05 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

Code	Description	Critical
20-01	Allergen or intolerance notice not translated into common language when required	—
20-04	“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.	—
20-08	Failure to post or conspicuously post healthy eating information	—

Impact Sports Club

Inspection history