Korean · 12 East 22 Street · Manhattan 10010
A Grade A posted 2026-08-17. The most recent inspection (2026-10-08) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-10-08 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2026-08-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2025-04-08 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
GRADE A
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3 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick)
5 Food Establishment complaints to 311 at this address in the last three years (most often: Allergy Information, Bare Hands in Contact w/ Food, Kitchen/Food Prep Area) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
12 East 22 Street