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Mexicano Arrolito

Mexican · 731 Delafield Avenue · Staten Island 10310

B Grade B posted 2025-09-29 (score 21)

Inspection history

2025-09-29 · Cycle Inspection / Re-inspection · Violations were cited · score 21 B

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-01-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2025-01-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2024-04-22 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 15 B

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2024-02-26 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE B

9 open HPD violations — 0 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

731 Delafield Avenue

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