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Ema Latin Restaurant Bar

Latin American · 67-03 Woodside Avenue · Queens 11377

A Grade A posted 2024-11-25. The most recent inspection (2026-06-03) scored 27 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-06-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-06-03 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

2024-11-25 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
09BThawing procedure improper.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-04-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-04-29 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

At this address

GRADE C

1 open HPD violations — 0 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

67-03 Woodside Avenue

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