Jewish/Kosher · 37 West 19 Street · Manhattan 10011
A Grade A posted 2025-04-17 (score 12)
2025-04-17 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
GRADE A
5 open HPD violations — 0 class C
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Report to 311: Food poisoning · Food safety complaint
37 West 19 Street