Asian/Asian Fusion · 67-17 Woodside Avenue · Queens 11377
A Grade A posted 2026-05-14 (score 2)
2026-05-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2024-12-23 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 05E | Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2024-08-12 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 34
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE A
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Report to 311: Food poisoning · Food safety complaint
67-17 Woodside Avenue