Caribbean · 259 Flatbush Avenue · Brooklyn 11217
Not yet graded
2025-12-03 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 21 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 09B | Thawing procedure improper. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE F
119 open HPD violations — 45 class C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Sewage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
259 Flatbush Avenue