American · 97 Saint Marks Place · Manhattan 10009
A Grade A posted 2025-03-26 (score 12)
2025-03-26 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
55 open HPD violations — 10 class C
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2 Food Establishment complaints to 311 at this address in the last three years (most often: Kitchen/Food Prep Area, Pet/Animal) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
97 Saint Marks Place