Japanese · 133-22 39 Avenue · Queens 11354
A Grade A posted 2026-01-28 (score 13)
2026-01-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2024-09-03 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 02F | Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
No housing grade for this lot (not a graded residential building).
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2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick)
4 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Worker Hygiene, Letter Grading) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
133-22 39 Avenue