Caribbean · 383 5 Avenue · Brooklyn 11215
A Grade A posted 2025-01-22. The most recent inspection (2026-09-02) scored 29 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 29
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2025-06-14 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-01-22 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2026-09-02
GRADE B
1 open HPD violations — 0 class C
See this building's full record
6 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Sushi Yashin.
Report to 311: Food poisoning · Food safety complaint
383 5 Avenue