Bagels/Pretzels · 116-63 Queens Boulevard · Queens 11375
A Grade A posted 2026-09-01 (score 11)
2026-09-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-08-19 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
2025-07-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
2024-06-20 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 4 restaurants
4 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Contains Foreign Object, Food Protection), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Agra Palace, King Kew Garden, Sushi Koi.
Report to 311: Food poisoning · Food safety complaint
116-63 Queens Boulevard