Southeast Asian · 119 Baxter Street · Manhattan 10013
A Grade A posted 2024-04-23. The most recent inspection (2025-08-20) scored 25 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-08-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2024-04-23 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE B
17 open HPD violations — 3 class C
See this building's full record
4 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Taiyaki NYC.
Report to 311: Food poisoning · Food safety complaint
119 Baxter Street