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Peking Kitchen

Chinese · 7106 Bay Parkway · Brooklyn 11204

A Grade A posted 2026-07-08 (score 9)

Inspection history

2026-07-08 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2025-11-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-08-14 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2026-07-08

At this address

GRADE A

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Spoiled) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

7106 Bay Parkway

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