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Kajiken Ramen

Japanese · 1001 6 Avenue · Manhattan 10018

B Grade B posted 2026-08-11 (score 23)

Inspection history

2026-08-11 · Cycle Inspection / Re-inspection · Violations were cited · score 23 B

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-02-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
09EWash hands sign not posted near or above hand washing sink.—

2025-08-06 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

2024-09-05 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 27 B

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-08-07 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 7

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09BThawing procedure improper.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Hygiene, Letter Grading), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: German Doner Kebab, Marvelous BY Fred, Radha Krishan of 6th Ave INC..

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1001 6 Avenue

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