Caribbean · 4410 Avenue H · Brooklyn 11234
A Grade A posted 2024-08-29. The most recent inspection (2026-08-29) scored 31 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-08-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 31
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-08-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
No housing grade for this lot (not a graded residential building).
See this building's full record
Report to 311: Food poisoning · Food safety complaint
4410 Avenue H