Greek · 295 Flatbush Avenue · Brooklyn 11217
A Grade A posted 2025-02-18. The most recent inspection (2026-09-16) scored 26 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 26
| Code | Description | Critical |
|---|---|---|
| 02A | Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2025-02-18 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-09-16
GRADE B
35 open HPD violations — 2 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Permit/License/Certificate) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
295 Flatbush Avenue