Caribbean · 537 Port Richmond Avenue · Staten Island 10302
A Grade A posted 2025-04-03 (score 12)
2025-04-03 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
GRADE B
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Report to 311: Food poisoning · Food safety complaint
537 Port Richmond Avenue