Chinese · 1627 Mermaid Avenue · Brooklyn 11224
A Grade A posted 2025-10-08 (score 11)
2025-10-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-03-27 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-04 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06B | Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food, Food Protection), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Leanly Chinese Food, Pizza On the Run.
Report to 311: Food poisoning · Food safety complaint
1627 Mermaid Avenue