Building Biography

The MapLandlordsNeighborhoodsZIP CodesGradesThe Mice MapAboutWhat's new

Post Time

Irish · 86-34A Broadway · Queens 11373

A Grade A posted 2025-12-09 (score 8)

Inspection history

2025-12-09 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 8 A

CodeDescriptionCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-12-09 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)—
19-10Failure to display required signage about plastic straw availability—
20-01Allergen or intolerance notice not translated into common language when required—
20-08Failure to post or conspicuously post healthy eating information—

2025-12-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

2025-12-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-01Allergen or intolerance notice not translated into common language when required—
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

86-34A Broadway

On the Mice Map · ZIP 11373 · Look up any address