Salads · 1155 3 Avenue · Manhattan 10065
A Grade A posted 2026-06-03 (score 9)
2026-06-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2025-02-27 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE A
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3 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 2 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Pet/Animal, Food Spoiled), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Chipotle Mexican Grill.
Report to 311: Food poisoning · Food safety complaint
1155 3 Avenue