Hamburgers · 35-02 30 Avenue · Queens 11103
A Grade A posted 2025-04-16. The most recent inspection (2025-05-04) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-05-04 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-04-16 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-04-16 · Calorie Posting / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16-03 | Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. | — |
| 16-04 | Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) | — |
GRADE D
38 open HPD violations — 8 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Dishwashing/Utensils, Food Temperature) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
35-02 30 Avenue