Japanese · 339 Myrtle Avenue · Brooklyn 11205
A Grade A posted 2025-07-09 (score 7)
2025-07-09 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE C
25 open HPD violations — 13 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
339 Myrtle Avenue