Chicken · 6217 8 Avenue · Brooklyn 11220
A Grade A posted 2024-09-30. The most recent inspection (2026-04-24) scored 25 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-04-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-09-30 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE C
15 open HPD violations — 2 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 98K CHICKEN&BURGER.
Report to 311: Food poisoning · Food safety complaint
6217 8 Avenue