Asian/Asian Fusion · 357 Grand Street · Manhattan 10002
B Grade B posted 2026-08-04 (score 25)
2026-08-04 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2025-11-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-08-28 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 15
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
GRADE A
16 open HPD violations — 1 class C
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 7 restaurants
14 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Spoiled, Bare Hands in Contact w/ Food), shared by 7 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Doughnut Plant, Kossar's, Manousheh, New May May Kitchen, Saluggi's East, Sugar Sweet Sunshine.
Report to 311: Food poisoning · Food safety complaint
357 Grand Street