French · 338 West 46 Street · Manhattan 10036
Not yet graded
2025-03-12 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 24 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
26 open HPD violations — 4 class C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Odor), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Pulperia Latin Mediterranean Kitchen.
Report to 311: Food poisoning · Food safety complaint
338 West 46 Street