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Inb Deli and More

American · 4904 4 Avenue · Brooklyn 11220

B Grade B posted 2025-09-12. The most recent inspection (2026-09-24) scored 17 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-09-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04MLive roaches in facility's food or non-food area.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2025-09-12 · Trans Fat / Re-inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2025-09-12 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 18 B

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-09-12 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2025-08-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 59

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04MLive roaches in facility's food or non-food area.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-09-13 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0

At this address

GRADE B

67 open HPD violations — 21 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

4904 4 Avenue

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