Building Biography

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Take Sushi & Bowl

Japanese · 1143 2 Avenue · Manhattan 10065

A Grade A posted 2025-09-23 (score 5)

Inspection history

2025-09-23 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A

CodeDescriptionCritical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2025-04-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 16

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2024-09-10 · Pre-permit (Non-operational) / Re-inspection · Violations were cited · score 2

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-09-10 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
20-08Failure to post or conspicuously post healthy eating information—

2024-09-03 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.—

2024-09-03 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 74

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2024-09-03 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.—
20-01Allergen or intolerance notice not translated into common language when required—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-09-03

At this address

GRADE A

9 open HPD violations — 6 class C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: No Permit or License, Rodents/Insects/Garbage), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Festival, L&Y Hawa Juice Store.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1143 2 Avenue

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