Japanese · 3208 Broadway · Manhattan 10027
A Grade A posted 2026-08-03 (score 11)
2026-08-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2025-02-27 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2024-12-03 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 49
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02F | Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2024-09-19 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 32
| Code | Description | Critical |
|---|---|---|
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 10D | Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Report to 311: Food poisoning · Food safety complaint
3208 Broadway