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Savory Hospitality

American · 375 Park Avenue · Manhattan 10152

Not yet graded

Inspection history

2025-08-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 Not yet graded

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Spoiled), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: The Grill / the Pool, The Lobster Club.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

375 Park Avenue

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