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Wonder Pho

Asian/Asian Fusion · 1716 1 Avenue · Manhattan 10128

C Grade C posted 2025-07-10. The most recent inspection (2026-03-18) scored 11 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-03-18 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 11

CodeDescriptionCritical
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.Critical
09BThawing procedure improper.—

2025-07-10 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 32 C

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-04-28 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 64

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2025-07-10, 2025-04-28

At this address

GRADE B

2 open HPD violations — 0 class C

See this building's full record

11 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Kitchen/Food Prep Area, Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1716 1 Avenue

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