Coffee/Tea · 25-17 30 Avenue · Queens 11102
A Grade A posted 2026-07-22 (score 13)
2026-07-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2025-03-04 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 9
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2025-03-04 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-05 | Providing single-use plastic stirrers or single-use plastic splash sticks. | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
GRADE C
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Report to 311: Food poisoning · Food safety complaint
25-17 30 Avenue