Italian · 186 9 Avenue · Manhattan 10011
A Grade A posted 2025-09-10 (score 10)
2025-09-10 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
GRADE A
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Report to 311: Food poisoning · Food safety complaint
186 9 Avenue