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1.50 Hot Pizza

Pizza · 887 Flatbush Avenue · Brooklyn 11226

Grade Pending since 2026-07-24 · last letter grade A (2025-04-22)

Reopened by DOHMH on 2026-07-24.

Inspection history

2026-07-24 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-07-22 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 53

CodeDescriptionCritical
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Critical
04MLive roaches in facility's food or non-food area.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2025-04-22 · Trans Fat / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2025-04-22 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 4 A

CodeDescriptionCritical
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

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Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

887 Flatbush Avenue

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