American · 437 5 Avenue · Brooklyn 11215
Not yet graded
2025-04-08 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 24 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
8 open HPD violations — 0 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
437 5 Avenue