Mexican · 511 Tompkins Avenue · Staten Island 10305
Not yet graded
2025-09-08 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 22 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE B
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Report to 311: Food poisoning · Food safety complaint
511 Tompkins Avenue