Chinese · 695 Park Avenue · Manhattan 10065
A Grade A posted 2025-04-01. The most recent inspection (2026-07-05) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-05 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2026-04-18 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-04-01 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
2025-03-05 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02A | Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. | Critical |
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
No housing grade for this lot (not a graded residential building).
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3 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Bentome, INC, HC Campus Eats (Located Inside Hunter College West Buil. Entrance Is On 68th Street & Lexington Ave), HC Campus Eats CORP, Kuk Kim.
Report to 311: Food poisoning · Food safety complaint
695 Park Avenue