Chinese · 19 St Marks Place · Manhattan 10003
A Grade A posted 2025-07-09 (score 12)
2025-07-09 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 03A | Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
No housing grade for this lot (not a graded residential building).
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2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 5 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: No Permit or License, Allergy Information, Food Contaminated), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Chahalo, Mango Mango, Mango Mango Artisan Lab, The Mountain House.
Report to 311: Food poisoning · Food safety complaint
19 St Marks Place