Bottled Beverages · 3072 Brighton 1 Street · Brooklyn 11235
Grade Pending since 2026-09-24
2026-09-24 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-21 | Flavored tobacco products sold, offered for sale | — |
| 15-27 | Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. | — |
| 15-42 | Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions | — |
2026-09-24 · Cycle Inspection / Re-inspection · Violations were cited · score 15 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-01-06 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-21 | Flavored tobacco products sold, offered for sale | — |
2026-01-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-02-07 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 13
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-02-05 · Smoke-Free Air Act / Re-inspection · No violations were recorded at the time of this inspection.
2024-09-03 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-21 | Flavored tobacco products sold, offered for sale | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
4 Food Establishment complaints to 311 at this address in the last three years (most often: No Permit or License) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
3072 Brighton 1 Street