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Pastasole

Italian · 177 8 Avenue · Manhattan 10011

A Grade A posted 2025-07-09 (score 13)

Inspection history

2025-07-09 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2025-06-25 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical

2025-04-26 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2025-07-09

At this address

GRADE A

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

177 8 Avenue

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