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Plate of Cake

American · 1966 3 Avenue · Manhattan 10029

B Grade B posted 2026-04-13. The most recent inspection (2026-08-03) scored 3 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-08-03 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 3

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-04-13 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 16 B

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-04-13 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
18-11Food Protection Certificate not available for inspection—

2025-10-06 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 39

CodeDescriptionCritical
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USECritical

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2026-04-13, 2025-10-06

At this address

No housing grade for this lot (not a graded residential building).

1 open HPD violations — 1 class C

See this building's full record

Other restaurants at this address: Taqueria Al Pastor.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1966 3 Avenue

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