Sandwiches/Salads/Mixed Buffet · 42-35 Main Street · Queens 11355
A Grade A posted 2026-04-11 (score 13)
2026-04-11 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-12-08 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 43
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
Inspectors recorded evidence of mice on 1 inspection: 2025-12-08
GRADE A
3 open HPD violations — 0 class C
See this building's full record
8 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Kitchen/Food Prep Area, Rodents/Insects/Garbage), shared by 9 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Fu Ji, Fuji Sweet House, Hundred Taste, Kong Sihk Tong, Lao Yu Yuan Dumpling House, Maxin Bakery, Moge Tee, Pho Grand.
Report to 311: Food poisoning · Food safety complaint
42-35 Main Street