Other · 228 Albany Avenue · Brooklyn 11213
A Grade A posted 2025-10-07 (score 10)
2025-10-07 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 03I | Juice packaged on premises with no or incomplete label, no warning statement | Critical |
2025-07-09 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 38
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE D
1 open HPD violations — 0 class C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Preparation Location), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Halima Indian Restaurant.
Report to 311: Food poisoning · Food safety complaint
228 Albany Avenue