Klong

Thai · 7 Saint Marks Place · Manhattan 10003

A Grade A posted 2026-06-30 (score 7)

Inspection history

2026-06-30 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 7 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical

2025-12-10 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 36

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

Inspectors recorded evidence of mice on 1 inspection: 2025-12-10

Inspectors recorded evidence of rats on 1 inspection: 2025-12-10

GRADE A

3 open HPD violations — 3 class C

7 Saint Marks Place