French · 25-33 Broadway · Queens 11106
Not yet graded
2025-12-21 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 24 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Wonder.
Report to 311: Food poisoning · Food safety complaint
25-33 Broadway