Coffee/Tea · 10 5 Avenue · Manhattan 10011
Grade Pending since 2026-03-26
2026-03-26 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 24 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2026-02-02 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 55
| Code | Description | Critical |
|---|---|---|
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06G | HACCP plan not approved or approved HACCP plan not maintained on premises. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2026-02-02 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-04 | Equipment used for ROP not approved by the Department | — |
Inspectors recorded evidence of rats on 1 inspection: 2026-02-02
GRADE B
19 open HPD violations — 5 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Kitchen/Food Prep Area, Letter Grading), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Madison Fare Frozen Yogurt.
Report to 311: Food poisoning · Food safety complaint
10 5 Avenue