Thai · 830 9 Avenue · Manhattan 10019
Not yet graded
2025-09-18 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 20 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
GRADE B
2 open HPD violations — 1 class C
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 4 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading, Rodents/Insects/Garbage), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Bocca Di Bacco, Coffee Project NY, Ruay Mak Jing CORP.
Report to 311: Food poisoning · Food safety complaint
830 9 Avenue