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Magguy Cafe & Bakery

Coffee/Tea · 222-03 Linden Boulevard · Queens 11411

Not yet graded

Inspection history

2026-02-17 · Pre-permit (Non-operational) / Compliance Inspection · Violations were cited · score 2 Not yet graded

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-01-12 · Smoke-Free Air Act / Re-inspection · Violations were cited

CodeDescriptionCritical
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.—

2026-01-12 · Pre-permit (Non-operational) / Re-inspection · Violations were cited · score 43

CodeDescriptionCritical
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2026-01-12 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
20-01Allergen or intolerance notice not translated into common language when required—
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
20-08Failure to post or conspicuously post healthy eating information—

2025-12-05 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 56

CodeDescriptionCritical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
09EWash hands sign not posted near or above hand washing sink.—

At this address

No housing grade for this lot (not a graded residential building).

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Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

222-03 Linden Boulevard

On the Mice Map · ZIP 11411 · Look up any address