Thai · 5 East 17 Street · Manhattan 10003
A Grade A posted 2026-03-31 (score 13)
2026-03-31 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
2025-12-15 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 35
| Code | Description | Critical |
|---|---|---|
| 06G | HACCP plan not approved or approved HACCP plan not maintained on premises. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-12-15 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-04 | Equipment used for ROP not approved by the Department | — |
GRADE A
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Report to 311: Food poisoning · Food safety complaint
5 East 17 Street