Building Biography

The MapLandlordsNeighborhoodsZIP CodesGradesThe Mice MapAboutWhat's new

Mr. Pizza

Pizza · 2127 Church Ave · Brooklyn 11226

A Grade A posted 2026-09-24 (score 2)

Reopened by DOHMH on 2025-12-16.

Inspection history

2026-09-24 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-05-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 25

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2025-12-16 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-12-15 · Pre-permit (Operational) / Reopening Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 11

CodeDescriptionCritical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2025-12-13 · Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 74

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2025-12-15, 2025-12-13

Inspectors recorded evidence of rats on 2 inspections: 2025-12-15, 2025-12-13

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

2127 Church Ave

On the Mice Map · ZIP 11226 · Look up any address