Korean · 35 West 36 Street · Manhattan 10018
B Grade B posted 2026-05-06 (score 14)
2026-05-06 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 14 B
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
2025-12-04 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 38
| Code | Description | Critical |
|---|---|---|
| 03B | Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
2025-12-04 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-01 | Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. | — |
No housing grade for this lot (not a graded residential building).
Report to 311: Food poisoning · Food safety complaint
35 West 36 Street